Preheat oven to 350°F (180°).

Put the eggs, oil, brown sugar, and honey in a bowl and mix these. 

The ingredients mention "3/4-1" when it comes to the flours, to indicate that if 3/4 cup was too little your dough will be sticky even after adding all the ingredients, so you can gradually add more flour until you find the right consistency.

Once, the wet ingredients in the bowl are combined add the rest of the ingredients, oat flour, gluten-free flour, cocoa, cornstarch, baking powder, and salt.

Now add in chocolate chips and any other add-ins and mix until combined.

Line tray with parchment paper.

Roll into balls and put onto tray.

Cook for 10-15 min.